In addition to having different maintenance methods, the nutritional content of native chickens and boilers is also different although not significant. boiler chickens have a higher fat content compared to native chickens, due to their intensive maintenance methods.
So that native chickens are considered healthier than domestic chickens because they are not injected with hormones and antibiotics, so they are not contaminated with drugs. domestic chickens are injected with hormones and antibiotics to accelerate growth and avoid infections that can increase the risk of breast cancer.
Here are the reasons why native chicken is better than domestic chicken:
- Better nutrition Free-range chicken has a more balanced nutritional content, including high protein, vitamins, and minerals compared to domestic chicken.
- Reduced pesticides and hormones Free-range chickens are generally raised naturally without the use of growth hormones and pesticides, thus reducing exposure to chemicals that can be potential risk factors for breast cancer.
- Healthy fat content Free-range chickens tend to have a healthier ratio including omega-3 fatty acids which can have anti-inflammatory effects.
- Antioxidant properties Free-range chicken meat contains more antioxidants than domestic chicken, which means it can help fight free radicals in the body.
Although free-range chicken has some advantages, it is still important to consider the overall diet and consult a nutritionist health professional for more specific recommendations.
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